Profile: Enjoy it. You love it. It's what gives your chili con carne its kick and your ribs their smoky flavor. Many southwestern dishes' soul.
Known for its original blend of ground chile, cumin, oregano, and other ingredients What else do you need to know? You already adore it.
Avo-mash using a fork. A teaspoon of our chili powder and lime juice That's a bit of southwestern nirvana.
|Ingredients:||Ground chilis, paprika, salt, spices, and garlic.|
|Basic Prep:||No preparation necessary, ready to use as is.|
|Shelf Life:||3 Years.|
|Ways To Use:||Chili Powder is a traditional ingredient in Mexican and Southwestern cuisines and pairs well with chili, tacos, enchiladas, or any meat.|
|Cuisine:||India, American, Asian, Mexican, Southwestern American|
|Country of Origin:||Kashmir (India.)|
|Handling / Storage:||Store in a cool, dry place.|
|Allergen Information:||None Specified.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO.|