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CORN FLOUR MASECA
by Duals Natural

CORN FLOUR MASECA

In Stock

SKU D2132
$3.95
Size
Quantity

Description

Profile: Fresh whole grain corn is used to make our gluten-free corn flour. Since gluten-free corn flour is crushed more finely than cornmeal, it produces baked items with a more cake-like consistency. Natural sources of dietary fiber and low in salt can be found in corn flour.

Details:

Corn flour can be combined with other flours in gluten-free baking. It gives breads, waffles, and other baked foods a dense texture and aids in the stability of pastry shells. In recipes like corn bread, corn flour can be used in place of cornmeal to create a more cake-like bread.

Per pound, there are roughly 4 cups.

NOTICE: 

**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.

 

Ingredients: Corn
Shelf Life: 2 Years.
Product Style: Flour
Country of Origin: United States
Handling / Storage: Store in a airtight Food Storage Containers, cool, dry place.
Allergen Information: None Specified.

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