Description
Profile: Angelica archangelica is found throughout Asia, Europe, and parts of the United States, and favours northern latitudes. This Apiaceae family member thrives in moist soil, near running water, and along woodland borders. Angelica roots are aromatic and have energetics that are spicy, bitter, and warming. Angelica root can be made into a tea, tinctured, or used as a liquor flavoring.
Details: The European cousin of the more well-known dong-quai is Angelica. Angelica is an elegant flowering plant related to carrots, dill, and fennel that can be found from Nunavut through Lapland in the north to Syria and South Carolina in the south. The plant has a strong, sweet perfume that reminds me of carrots rather than dill or fennel.
NOTICE: DO NOT USE THIS PRODUCT IF PREGNANT OR NURSING.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
| Ingredients: | Angelica root |
| Shelf Life: | 1.5 Years. |
| Ways To Use: | The earthier flavor of the dried, ground root can be used in baking breads, cakes, muffins, and cookies. |
| Country of Origin: | Germany |
| Handling / Storage: | Store in a cabinet, cupboard or other cool, dark place, ideally in a sealed glass jar. |
| Allergen Information: | None Specified. |
| Preferences in terms of food: | All Natural, Gluten-Free, Non-GMO |
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