Profile: Tapioca pearls are called sagudana, sabudana, sago, and shabudana in Asia. It is a popular breakfast and evening snack in India. Indians typically eat sabudana khichdi, pakoda, and kheer.
Details: Tapioca's protein helps develop, repair, and strengthen muscles. Vegetarians, eat sabudana for protein. Tapioca's iron and calcium content promotes bone health. Tapioca prevents osteoporosis and other bone problems.
What will you offer unexpected guests? Sabudana Khichdi, Sabudana Vada, and Sabudana Kheer are popular quick recipes.
WHAT IS SABUDANA?
Sabudana? Sabudana is a typical Indian ingredient.
Sabudana, often known as sago, is a tapioca variety. When tapioca root starch is extracted and processed, spherical pearls are formed, which are then dried.
Sabudana is the name for these dried tapioca pearls.
People use sabudana during fasts because it is an instant energy booster. Sabudana Papad, Sabudana Potato Vada, Sabudana Kheer, or Sabudana Khichdi are all examples of Sabudana.
Texture of Sabudana:
Sabudana balls start out firm, but once cooked, they soften and become chewy.
Health Benefits of Tapioca Pearls
Proteins, carbohydrates, calcium, iron, vitamin K, and potassium are all abundant in sabudana.
Sabudana is a high-protein food that vegetarians can incorporate into their regular diet to meet their protein needs.
It's a gluten-free, high-carbohydrate meal that gives you rapid energy.
Because sabudana is quickly digestive, it is light on the stomach.
Sabudana is high in calcium and beneficial to bone health. Regularly including it in your diet can assist to lower your risk of osteoporosis.
This is the recipe for the delectable Sabudana Khichdi.
|Shelf Life:||2 Years.|
|Country of Origin:||India|
|Handling / Storage:||Store in a cool, dry place preferably in an airtight container.|
|Allergen Information:||None Specified.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO.|