Description
Profile: Jamaican curry is a bold, vibrant fusion of cuisines and cultures, with its own distinct flavor and aroma. Warm allspice, fragrant bay leaf, and hot chilies are blended with basic Indian curry spices like coriander, fenugreek, and turmeric to create this delicious curry powder that preserves the unique flavor of Jamaican curry.
Powder with a delicate texture that is versatile.
Warm, fragrant flavor with a fiery chile kick
Sweet, flowery spices are present in a subtle way.
Details:
Discover the Caribbean's fiery tastes with this Jamaican beef curry. This flavorful and substantial dish is best served over cooked rice for a simple one-pot supper.
A unique blend of original, all-natural ingredients gives our Jamaican Curry Powder its robust, aromatic flavor.
Jamaican curry is a robust, vivid combination of cuisines and cultures, with a distinct flavor and aroma. Jamaican curry gets its warm, fragrant aroma and flavor from allspice and bay leaves, and its spicy bite from Scotch bonnets and habaneros.
Jamaican curry is traditionally eaten over steamed rice or Jamaican rice and peas. Our Jamaican Curry Powder can be used to season soups, stews, dips, and more.
| Ingredients: | Spices, Turmeric, Salt, Garlic, Contains Mustard |
| Cuisine: | Middle eastern cuisine especially Moroccan and Persian |
| Shelf Life: | 3 Years |
| Basic Prep: | Ready to use as is, no preparation is necessary |
| Ways To Use: | - Season chicken, beef, goat, or vegetables that have been sautéed. - For a spicy dip, combine with sour cream or yogurt. - Season roasted veggies or French fries with it. |
| Product Style: | Whole |
| Taste & Aroma: | Tart |
| Country of Origin: | Jamaica |
| Handling / Storage: | Store in a cool, dry place. |
| Dietary Preferences: | All Natural, Gluten-Free, Kosher Parve, Non-GMO |
| Allergen Information: | None Specified |
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