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Profile: These smell sharp and musky, like a sunny autumn day with crisp winds. Pink peppercorns aren't actually a member of the peppercorn family....
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Profile: Long, green, and slim. Fennel seed lucknow have a loud pop and an endless list of culinary and medicinal purposes. Nobody's kitchen is com...
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Profile: Most people think of smoke coming out of their ears when they hear the word "curry." Curries, like any other hot spice, are usually about ...
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$5.50
Profile: Smoked Paprika is prepared by smoking and drying peppers over oak fires. The smoking procedure gives the paprika a smokey, earthy flavor. ...
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Profile: A ninety-year-old dance teacher, her skin scented like leather from years of sun and movement practice. Details: Berbere spice, also known...
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Profile: Colored burnt red to walnut, smokey and gritty in fragrance, and flavorful. Thai, Laotian, and other Asian cuisines require the Thai chile...
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Profile: “I'm going to eat those somehow,” someone must have remarked over a golden field of mustard blooms. If they hadn't, we wouldn't have this ...
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$3.95
Profile: If Spice Jungle had to choose a favorite spice, it would be roasted cumin seeds. This seed is a staple in nearly every cuisine on the plan...
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Profile: Cayenne pepper extra hot is also known as bird pepper, cow-horn pepper, Guinea spice, red pepper, and – if you've ever gotten it in your e...
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Profile: Black garlic adds delicious, Smokey flavors to a meaty meal. Fermented at high temperatures, black garlic cloves taste earthy, date-like, ...
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Profile: It is used in Filipino, French, Moroccan, Pakistani, Indian, and American cuisines. Its leathery durability made it useful in decoration a...
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$2.95
Profile: It is used in Filipino, French, Moroccan, Pakistani, Indian, and American cuisines. Its leathery durability made it useful in decoration a...
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Profile: Batches of sour candy? Do you eat lemons straight? If so, tamarind powder may be of interest to you. Details: Tamarinds grow in wood-vanee...
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Profile: Why is “dill weed” an insult when it means “delicious”? No one knows everything. Details Dill is a popular herb in Russian, German, and Sc...
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Profile: Peppercorn's lovely child. These jade-green peppercorns are modest about their verdant scent and hoppiness.Green peppercorns have a flavor...
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$4.45
Profile: Cinnamon, pepper and allspice. Piercing. Alluring. Touchable warm. A smell for life.It's not a slick new cologne ad. But it may be. Detail...
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$4.95
Profile: A strange crimson powder that goes on both meat and vegetables, hot or cold. Many Asian dishes require Thai chili powder. Details: A chili...
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$5.95
Profile: 7-spice powder Suddenly hot. sour Crazy. Salty. Often used to season ramen or homemade crackers. Details: Shichimi togarashi means "seven ...
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Profile: Baharat is the spice meatloaf. Every region (and every family within it) has its own measurements. Other countries utilize paprika, sumac,...
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Profile: Colored burnt red to walnut, smokey and gritty in fragrance, and flavorful. Thai, Laotian, and other Asian cuisines require the Thai chile...
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Profile: In practically every cuisine, black pepper accounts for one-fifth of the global spice trade. Only salt is traded more than pepper. Our gro...
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Profile: A granny. Every day she walked 15 miles. Uphill! Both! Snow! She can be grumpy, but she also serves you tea and handmade bread and educate...
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