Profile: Why is “dill weed” an insult when it means “delicious”? No one knows everything.
Dill is a popular herb in Russian, German, and Scandinavian cuisines. This is because it thrives in cold climates and retains much of its flavor when dried or frozen. Dill weed tastes like lemon, parsley, and anise.
Spice up white fish, scallops, clams, and other seafood with dill. A quick sear, salt, lemon juice, and dill finish off this flavorful meal.
Dill also goes well with beets, celery, kohlrabi, fava beans, and cucumbers. If you can make dill pickles at home, do so. Finally, dill's sweet flavor makes it a perfect potato pal.
The heat can quickly dissipate the flavor of dill weed.
|Cuisine:||European, German, Greek, Mediterranean, Middle Eastern, North American, Russian, Scandinavian, Turkish|
|Shelf Life:||1.5 Years|
|Basic Prep:||No preparation required, ready to use. Cooking Dill Weed diminishes its flavor, so use it liberally or cook it for a short time.|
|Ways To Use:||Dill Weed is known for its flavor and visual appeal. Pickles made with Dill Weed are great with roasted potatoes or other root vegetables.|
|Taste & Aroma:||Bitter or Astringent, Sweet.|
|Country of Origin:||Egypt|
|Handling / Storage:||Store in a cool, dry place.|
|Allergen Information:||None Specified|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO.|