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Always great!
I am a long term customer preferring to shop in person at your east village location which is always for me a delight for the experience of the entire environment — COVID changed that so my fist mail delivery from online shopping was excellent! Thank you! But I will still enjoy shopping in person when I can. Xxxx
Always great!
I am a long term customer preferring to shop in person at your east village location which is always for me a delight for the experience of the entire environment — COVID changed that so my fist mail delivery from online shopping was excellent! Thank you! But I will still enjoy shopping in person when I can. Xxxx
Profile: Dried marjoram, like oregano, brings a lightness to cooking.
Details
Marjoram is a perennial herb related to oregano. The taste is similar to oregano, but sweeter and with a hint of mint. Its delicate oils make it unsuitable for prolonged cooking methods. Sweet marjoram spice should always be added at the end of cooking to maximize flavor. Dried marjoram has a stronger flavor than fresh, so it is preferred.
Seasoning for sauces, stuffing, and salad dressings. The dried leaves are used to coat the rind and infuse the milk as it ages.
Ingredients:
Dried marjoram.
Cuisine:
French, Italian, Mediterranean, Middle Eastern, North African, North American
Shelf Life:
1.5 Years
Basic Prep:
Ready to use as is, no preparation is necessary.
Ways To Use:
With portabellas, eggplant, or vegetables. Salad dressings with anchovies or tomato sauces are other great uses.
