Salted Roasted Kala Chana

Description

Salted Roasted Kala Chana: A Crunchy, Protein-Packed Snack
Our Salted Roasted Kala Chana (black chickpeas) are a wholesome, fiber-rich snack that offers a perfect balance of flavor and nutrition. These whole kala chana are carefully humidified and oven-roasted to achieve a delicious crunch, making them a superior alternative to yellow chickpeas. Perfect for snacking or adding to your favorite dishes, Salted Roasted Kala Chana is a versatile and nutritious choice.

Key Benefits of Salted Roasted Kala Chana:

• High Fiber: Supports digestion and helps maintain regularity.
• High Protein: A vegetarian and vegan-friendly snack, ideal as a meat substitute.
• Low Sugar & Dairy-Free: Suitable for various dietary preferences, with no added sugar or dairy.
• Low Glycemic Index: Helps control blood sugar levels, making it a great option for those with diabetes.
• Weight Management: The combination of protein and fiber helps curb appetite, supporting healthy weight management.

Why Choose Salted Roasted Kala Chana?
Packed with essential vitamins and minerals, Salted Roasted Kala Chana is a crunchy, satisfying snack that’s not only healthy but incredibly flavorful. Whether you eat them straight out of the pack or toss them into salads or soups, they offer a guilt-free snack option that’s sure to become a favorite.

How to Use Salted Roasted Kala Chana:

• Snack: Enjoy as a tasty, crunchy snack straight from the bag.
• Salads: Use as a healthy, crunchy addition to your salads.
• Soups & Stews: Add to soups and stews for extra texture and protein.

Nutritional Value (per 28g serving):

• Calories: 102
• Protein: 5 grams
• Carbohydrates: 17 grams

Other Names for Kala Chana:
Black chickpeas, Bengal gram, Chana, Kadale Kaalu, Sanaga Pappu, and Shimbra.

Storage:
Store in a cool, dry place in an airtight container to maintain freshness. No refrigeration required.

Country of Origin:
Kala chana most likely originated in Southeast Turkey.