Description
Profile & Details:
Crunchy, and toothsome with a mild, musty flavor.
- Auricularia auricula-judae, known most commonly as wood ear or black wood ear
- Auricularia mushrooms contain iron, protein, fiber, and vitamins B1 and B2
- These fungi are used for their crisp, snappy texture, and their color rather than their taste.
Cook them for only a short time. In fact, if allowed to stand with food for any length of time, these mushrooms lose their firmness. For soups, stir-fried dishes, or salads, add such slices as the last stage of food preparation.
* CULINARY & MEDICINAL MUSHROOM
* HEART HEALTH | IMMUNE HEALTH
* 100% PURE - MUSHROOM
NOTICE: DO NOT USE THIS PRODUCT IF PREGNANT OR NURSING.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
| Ingredients: | Auricular mushrooms (Dried wood ear mushrooms.) |
| Shelf Life: | 1.5 Years. |
| Ways To Use: | This popular fungus is typically used in many Oriental dishes because of its crunch and mild flavor. They go well with almost any meat, but they're especially good with pork. |
| Basic Prep: | 1 oz. dry mushrooms equals 3-4 oz. fresh mushrooms, as a rule of thumb. To get started, rinse the product under cold running water to get rid of any debris. To rehydrate, place the necessary amount of mushrooms in a basin, cover with boiling water, and let soak for 25 minutes before draining. |
| Cuisine: | Asian, Chinese, European, French |
| Product Style: | Shredded |
| Country of Origin: | China |
| Handling / Storage: | Store in a airtight Food Storage Containers, cool, dry place. |
| Allergen Information: | None Specified. |
| Preferences in terms of food: | All Natural, Gluten-Free, Non-GMO |
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