Profile: A sweet herb that reminds you of gum you snuck from your high school sweetheart's mouth.
Refreshing, sweet, soothing, and intoxicating. The most delightful mint is spearmint. It's a classic flavor in tisanes, used in blends or alone
Nothing beats making a cool summer ganache with spearmint infusing milk. Spearmint is commonly used in fruit salads, cocktail simple syrups, and Middle Eastern meatballs and stews.
|Cuisine:||American, Arabic, Mexican, Middle Eastern, Moroccan, Southeast Asia, Spanish, Sri Lankan, Vietnamese European, French, German, Greek, Indian, Malaysian.|
|Shelf Life:||2 Years|
|Basic Prep:||No preparation required, ready to use. Substitute 1 tsp. Lemongrass Powder for 1 stalk fresh lemon grass in recipes.|
|Ways To Use:||Mint jelly and crushed spearmint are common uses. Candied carrots, oven-roasted potatoes, grain salads, and poultry or vegetable stuffing are all fantastic uses.|
|Taste & Aroma:||Sweet|
|Country of Origin:||Egypt|
|Handling / Storage:||Store in a cool, dry place.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Allergen Information:||None Specified|