Description
Profile: Jerk spice is a Jamaican cooking method. So you can tell your dinner guests that you jerked a bird for them. For foodies with a sense of humour, this is as crucial as the dry jerk seasoning's pungent flavor.
Details:
Jerk seasoning is a Jamaican and Caribbean dry or wet rub used to prepare meat. The rub is an odd concoction with a terrible past. Indeed, jerk seasoning originated as an African spice rub that slaves brought to the Caribbean. As people and cultures crossed the Atlantic, spices like thyme, nutmeg, and cloves were added. The use of Scotch Bonnet peppers instead of milder chiles intensified the heat.
For those who can't withstand severe heat but still enjoy jerked cuisine, our dry jerk seasoning is an all-purpose seasoning. Pour our jerk spice blend over chicken, turkey, scallops, shrimp, pork, or whatever meat you desire for dinner.
| Ingredients: | Spices, onions, salt, paprika, sugar, crushed red pepper, and canola oil. |
| Shelf Life: | 3 Years. |
| Basic Prep: | Ready to use as is, no basic preparation is required. |
| Ways To Use: | This seasoning is popular for Jerk Chicken, but it can also be used on pig or beef. |
| Cuisine: | Caribbean, Jamaican |
| Product Style: | Powder |
| Country of Origin: | United States. |
| Handling / Storage: | Store in a cool, dry place. |
| Allergen Information: | None Specified. |
| Dietary Preferences: | All Natural, Gluten-Free, Kosher Parve, Non-GMO. |
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