Description
Profile: Despite the name, it's a macho mushroom. Maitake mushroom has a woodsy, clove or cinnamon taste. Consider the drydown of your dad's perfume. A trace of sandalwood and ginger may be detected at the end.
Details: The Hen of the Woods mushroom grows in enormous, clustered masses that resemble the fluffy tails of hens, making it a popular North American favorite on the East Coast. (This is how the name came about.) They have a pleasant, mildly spicy flavor.
The Hen of the Woods mushroom goes great with smoked, grilled, or spice-rubbed meats. Naturally, this mushroom can be used in place of meat in pasta meals, mixed grills, and tacos with pico de gallo and hot sauce.
NOTICE: DO NOT USE THIS PRODUCT IF PREGNANT OR NURSING.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
| Ingredients: | Dried maitake mushrooms. |
| Shelf Life: | 2 Years. |
| Ways To Use: | The Hen of the Woods Mushroom pairs well with fowl, seafood, risotto, pasta, and smoked meats. This mild-flavored mushroom's solid texture makes it a good meat substitute. |
| Basic Prep: | 1 oz. of dry mushrooms yields 3-4 oz. Rinse the product with cold water to remove debris. Put the necessary amount of mushrooms in a basin, cover with boiling water, and let soak for 15-20 minutes. |
| Cuisine: | American, Asian, Chinese, European, French |
| Product Style: | Whole |
| Country of Origin: | China |
| Handling / Storage: | Store in a airtight Food Storage Containers, cool, dry place. |
| Allergen Information: | None Specified. |
| Preferences in terms of food: | All Natural, Gluten-Free, Non-GMO |
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