Description
Profile: Split green gram is dried and crushed to make moong flour. After being cleaned and roasted, the green lentils are processed into flour. Many Indian dishes frequently use moong daal.
Details:
Is moong dal flour healthy?
It is abundant in numerous minerals, such as iron, calcium, and potassium, as well as vitamins A, B, C, and E. It is regarded as a nutritious diet for weight loss because it is low in fat and high in proteins and fiber. It aids in bringing down the elevated blood cholesterol levels.
What is mung bean flour used for?
Because mung bean flour is gluten-free, it has several benefits for people who cannot consume gluten. It can be used to manufacture a variety of doughs to make noodles, pastries, and other items that would typically require wheat flour, whether it is used alone or in combination with other gluten-free flours.
NOTICE:
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
| Ingredients: | Mong Dal |
| Shelf Life: | 2 Years. |
| Product Style: | Flour |
| Country of Origin: | India |
| Handling / Storage: | Store in a airtight Food Storage Containers, cool, dry place. |
| Allergen Information: | None Specified. |
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