BAMBOO RICE

Description

A fragrant short-grain white rice blended with pure bamboo juice. Its sticky texture and vibrant herbaceous flavor make it ideal for an Asian-style risotto, side dish or base for colorful sushi rolls.

Light, tender cooked texture

Pale jade green color

Naturally gluten free

All natural

Details: Bamboo rice is short-grain rice dyed and flavored with fresh bamboo juice (tea). After milling the rice, the hull and bran are removed, allowing the liquid to permeate the remaining grain.

Incorporating two of Asia's most noble and revered plants, Bamboo Rice has a magnificent emerald tint. Bamboo is a symbol of good fortune and long life, whereas rice is food.

Our bamboo rice has a beautiful pale green color and a lovely herbal aroma. Bamboo rice is a rich jade green color before cooking. After cooking, a mild herbal flavor and some color remain. Bamboo Rice is a unique choice for risotto-style recipes, sushi, and other applications where a sticky rice is sought.

The inclusion of bamboo juice restores some of the nutrients lost in the white rice milling process. Bamboo rice is high in antioxidants and vitamin B.

Health Advantages
- It treats kapha and pitta doshas, as well as removing poisonous chemicals from the      body and curing the condition in which the body's important humors are discharged    through urine.
- Rice from paddy is more nutritious and healthy.
- Menstrual issues, respiratory diseases, and infections are all treated using seeds.
- Proteins that help to relieve back pain, joint discomfort, and rheumatic pain.
- Controls sugar, cholesterol, and blood pressure are among the other pharmaceutical     and health benefits.
- Vitamin insufficiency in pregnant women can be remedied with this supplement.