Profile: Short-grain rice variations include American short-grain brown rice and sushi rice. Sushi, molded salads, and pudding can all be made with short-grain rice.
Short Grain Brown Rice is a pantry staple that clings together when cooked. Its smooth, supple texture and delicate nutty aroma and flavor make it ideal for rice bowls and other everyday foods. Plus, it's packed with whole grain deliciousness!
-Verified by the Non-GMO Project
-a hundred percent whole grain
Our 20+ rice and quinoa types are cultivated to enhance the flavor of each little grain, using earth-friendly procedures. Long, short, black, brown, white, red, and blended hairstyles are all available. Each variation offers something unique to the table, allowing you to experiment in the cooking.
|Shelf Life:||2 Years.|
|Country of Origin:||USA|
|Handling / Storage:||Store in a cool, dry place.|