Description
Profile: The world's hottest chile pepper. 2,000,000 Scovilles Like military grade pepper spray. Handle with gloves. Wear protective eyeglasses and a mask. Excellent in custard pies.
Details:
Is the world's hottest chile pepper flavorful? Maybe, but the bright nova-level heat generally obscures it. In modest doses, it adds a fascinating tingling to chiles, marmalades, and milk-based foods and sweets. This chile powder is also a great gift for spicy food masters.
Always use gloves when handling ghost chile products. Hand washing is advised afterward. Remember that a pinch is generally more than enough for any dish. Like good wine, a little pulverized ghost chile is fine, but too much will leave you suffering.
| Ingredients: | Dried ghost chiles. |
| Shelf Life: | 2 Years. |
| Basic Prep: | Use as-is. A pinch of ghost pepper generally suffices for any cuisine. |
| Ways To Use: | Only use extreme heat sparingly. Chili, salsa, sauces and soups can use Ghost Chile Powder. This chile is wonderful in cornbread or mixed with ground beef for a Ghost Burger. The Ghost Chile Powder can also be strained and used as an exceptionally hot chile oil. |
| Product Style: | whole |
| Cuisine: | American, Asian, Cajun, Caribbean, Chinese, Indian, Latin American, Mexican, Pakistani, Southwestern American, Thai |
| Country of Origin: | Taiwan, Province of China |
| Scoville Heat Scale: | 855,000–1,463,700, 1,500,000–2,000,000 |
| Handling / Storage: | Store in a cool, dry place. |
| Allergen Information: | None Specified. |
| Dietary Preferences: | All Natural, Gluten-Free, Kosher Parve, Non-GMO. |
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