Profile: Why is “dill weed” an insult when it means “delicious”? No one knows everything. Details Dill is a popular herb in Russian, German, and Sc...

Profile: Baharat is the spice meatloaf. Every region (and every family within it) has its own measurements. Other countries utilize paprika, sumac,...

Profile: Batches of sour candy? Do you eat lemons straight? If so, tamarind powder may be of interest to you. Details: Tamarinds grow in wood-vanee...

Profile: A lovely plant that smells of deep, ancient forests and meadows full of great adventures. (We wish these were unicorns. That'd be amazing....

Profile: A cosmopolitan chef who enjoys Tunisian goat stew with homemade Italian limoncello. Details: This may be one of our favorite blends. It te...

Profile: The refined gourmand knows fennel pollen. No one wonders about hand harvesting or its porcelain-fragile scent. Its flavor is best enjoyed ...

Profile: Parsley should be everywhere. Chefs, cooks, and trendy magazines say otherwise, but it can easily add a bitter-herbal note and balance dis...

Profile: Intensely scented dried lemongrass is a delicate olive-colored powder with a rich hue that may pass for a couture cosmetic. Details This t...

LEMON PEPPER HB

Profile: A rough shaver who eats steak and eggs for breakfast. Details: This rub is ideal for grilling, slow cooking, or roasting on low heat. A da...

Profile: If ever there was a name for a weed, this is it. Details: A strange leaf with hints of oregano, marjoram, thyme, parsley, and celery (some...

Profile: Lemon verbena, often known as vervain, is the most powerfully scented of the lemon scented plants. The perfume has inspired writers to pro...

Profile: The Grill Master's secret weapon and the Soup Spoon Sister's mystery tome. The charm will be lost if anyone learns how to impart that swee...

Profile: This Cajun blackened spice can be used to fish or other meats for classic Creole cuisine. This Cajun blackening spice is sometimes used in...

Profile: Celery seed is that meek, timid person at the party who, when questioned, spews out every opinion, swear word, and colorful narrative know...

Profile: In both meat and veggie pilaf recipes, use our biryani masala combination. When making traditional Indian rice meals at home, this is a te...

Profile: Are you one of the fortunate persons who has fishing-loving friends? If that's the case, you're no stranger to a surprise delivery of salm...

Profile: Warming mixture for wines and ciders. This mulling spice blend contains cinnamon, cloves, allspice, and other fine spices. Details: Everyt...

MEXICAN SPICE BLEND

Profile: Dried marjoram, like oregano, brings a lightness to cooking. Details Marjoram is a perennial herb related to oregano. The taste is similar...

Profile: Intensely scented dried lemongrass is a delicate olive-colored powder with a rich hue that may pass for a couture cosmetic. Details This t...

Profile: Popular in winter for hot curry soups and summer for cold curries with soba. Details: Less spicy, sweeter, savory curries are popular in J...

Profile: Milder smoke with pecan and dry wood notes. For some, hickory is the essence of great barbeque and grilling. Details: The essence of hicko...

Profile: Make your own falafel in the comfort of your own home. Falafel is a delicious appetizer that can be served hot or cold. It's also a great ...