Profile: Baharat is the spice meatloaf. Every region (and every family within it) has its own measurements. Other countries utilize paprika, sumac, and saffron. To be honest, I'm not sure what they're using. The intricacies and hidden ingredients are irrelevant since baharat makes everything taste better.
Baharat is not a clever name. In Arabic, it means “spice”. But it's a popular combination across the Middle East and Africa.
Variations in the blends include black pepper, paprika, cinnamon cumin and cloves. In North Africa, dried rose petals are used, in Turkey, mint is added, and in Morocco, smoked chiles add a piercing heat. Our Baharat spice combination is hand-crafted and metered for consistent heat and nourishment.
This Middle Eastern spice blend is versatile. Then stuff the burgers with blue cheese. Add to vegetables and grill. A splash transforms tomato sauce for pasta or pizza dough.
Of course, our Middle Eastern spice combination is a great starting point for creating your own baharat.
|Shelf Life:||3 Years.|
|Basic Prep:||Ready to use as is, no preparation is required.|
|Ways To Use:||This versatile spice blend enhances the flavor of lentils, meat, fish, poultry, tomato sauces, and soups. Great as a grilling rub or to spice up a plain meatloaf. Traditionally, Baharat was added to a hot pan with butter before frying food.|
|Cuisine:||American, Israeli, Middle Eastern, North African|
|Country of Origin:||United States.|
|Handling / Storage:||Store in a cool, dry place.|
|Allergen Information:||None Specified.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO.|