Description
Profile: Agar agar, made from red algae, is a plant-based protein that can be used instead of animal-derived gelatin. Use agar agar to thicken puddings, sauces, and other meals on a vegan or dairy-free diet.
Details:
Agar is a non-animal collagen and bone-based alternative to gelatin. It also sets faster without needing to be refrigerated and may be reheated multiple times without losing its quality.
Glose, a carbohydrate, acts as a potent gelatinizing agent. Agarose and agaropectin are polysaccharides found in it.
NOTICE: DO NOT USE THIS PRODUCT IF PREGNANT OR NURSING.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
| Ingredients: | Agar Agar |
| Origin: | Japan |
| Shelf Life: | 2 Years. |
| Ways To Use: | * Face masks, hair packs, herbal body wraps, soaps, shampoos, hair spray, styling mousse, skin creams, lotions, and other cosmetic formulas can all benefit from this ingredient. * Jellies, preserves, custards, puddings, vegetable aspics, soups, ice cream, and other meals can be thickened with it. Agar is also used in the brewing of beer as a clarifying agent. * Agar, also known as E406, is an emulsifier, stabilizer, thickener, and gelling agent used in the food business. It's found in a wide range of cosmetics, from dandruff shampoo to hair coloring to SPF moisturizers and sunless tanning lotions. Agar is often used to make tooth impressions in dentistry. |
| Product Style: | Powder |
| Handling / Storage: | Store in a airtight Food Storage Containers, cool, dry place. |
| Allergen Information: | None Specified. |
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