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SKU D1384


Profile: Adzuki beans are small, bright red legumes with a somewhat sweet flavor and a creamy cooked texture.

- The length is around 1/4 inch.
- When cooked, it turns pink and has a thin white line down one side.
- Shape: oval


Desserts and sweet drinks typically contain azuki beans. The sweetened bean is combined with rehydrated dried fruit and cinnamon in this aromatic dish, making it more palatable for first-time bean dessert eaters.

Adzuki Beans (Vigna angularis), often known as "azuki" or "aduki," are widely farmed throughout eastern Asia and the Himalayas. They have a pleasantly sweet flavor and are frequently sweetened and converted into a bean paste, which is commonly seen in Chinese and Japanese delicacies, or cooked into a hot, tea-like beverage. They're a favorite dish for celebrations. They are highly recognized in the macrobiotic diet as a food that supports enhanced kidney and adrenal function in Western civilizations. They're frequently served with rice as a complete protein.

Adzuki Beans belong to the legume family of plants, which are grown for their edible seeds and pods. They have a high nutrient density and require little upkeep to grow and store. They're high in fiber and protein, as well as important minerals like iron, magnesium, potassium, and zinc.

Ingredients: Adzuki Beans
Shelf Life: 2 Years.
Shelf Life: - Steam festival rice with rice.
- Hearty stew with lentils and veggies
- Protein-rich addition to vegetarian dishes
Basic Prep: Rinse beans carefully. Overnight soak. Rinse and add to pot. Water over. 3 minutes boil water. 60–90 minutes (covered) until tender. When boiling, this bean develops foam; skim often.
Country of Origin: Japan
Handling / Storage: Store in a cool, dry place.
Allergen Information: None Specified.
Dietary Preferences: All Natural, Gluten-Free, Kosher Parve, Non-GMO.


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