Vegetables and fruits contain pectin, a polysaccharide starch. Pectin accounts for up to 20% of the apple's flesh. Apple pectin powder, a vegan substitute for powdered gelatin, is used to thicken jams, jellies, and marmalades, as well as to create a transparent sugary glaze for tarts and pastries.
Apple pectin is a soluble fiber that has a number of health benefits. It may help with cholesterol, blood pressure, gut health, and bowel stability.
NOTICE:DO NOT USE THIS PRODUCT IF PREGNANT OR NURSING.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
Ingredients:
Apple
Origin:
China
Shelf Life:
2 Years
Ways To Use:
* In the cosmetics sector, apple pectin powder is used as a stabilizer and thickening in creams, lotions, ointments, shampoos, and conditioners.
* To thicken jams, jellies, marmalades, and gummy sweets, use this ingredient.
* To thicken jams, jellies, marmalades, and gummy sweets, use this ingredient.
* Pectin is utilized as a demulcent in cough and throat lozenges in the pharmaceutical business. It's also utilized in medical adhesives and time-released colon-targeted drugs (like mesalazine).
* Although apple pectin powder is GRAS (generally recognized as safe), there are a few documented interactions with it. Unless administered 2-3 hours apart, pectin decreases the absorption of tetracycline antibiotics, digoxin (Lanoxin), and lovastatin (Mevacor).
Product Style:
Powder
Handling / Storage:
Store in a airtight Food Storage Containers, cool, dry place.
