Profile: Basmati rice is a fragrant, long-grain rice that cooks fluffier than white rice and has a stronger taste than jasmine. For our Indian Basmati Rice, we source aromatic white basmati rice farmed in India with a sweet, nutty flavor.
Flavor is slightly sweet and nutty.
The aroma is naturally pleasant and similar to that of bread.
Gluten-free long grain (about 1/4 inch long)
Basmati rice is a fragrant Indian rice that we source to provide a tasty grain with an enticing natural aroma. We then dehydrate our basmati rice for up to two years, allowing natural oils to play a larger part in the flavor profile and allowing it to expand significantly when cooked.
When cooked, this rice is lighter and fluffier than other rices.
Stir-fry foods, salads, pilafs, and desserts all benefit from it.
Its nutty flavor goes well with savory meals like curries and other Middle Eastern fare, and it's grown in India.
|Shelf Life:||2 Years.|
|Uses:||In Indian and South Asian cuisines, it's a common ingredient.
Serve with lentils, spicy curries, and stir-fries.
Coconut milk, stews, and fresh vegetable soups are all good options.
Rice pudding and other desserts will benefit from it.
|Basic prep:||In a pot with a lid, combine 1 cup White Basmati Rice and 1-1/2 cups water. Bring to a boil, then reduce to a low heat and continue to cook for 20 minutes. Remove from heat and set aside to cool for 5 minutes. Season with salt and pepper to taste. Before serving, fluff with a fork.|
|Country of Origin:||India|
|Handling / Storage:||Store in a cool, dry place.|