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SKU D1829

Profile: The aroma of Red Cardamom, also known as Cau Guo or Chinese Black Cardamom, is earthy and smokey. It's a common ingredient in Chinese regional cuisines. Slow-cooked beef meals and Vietnamese pho are both delicious.


The earthy, camphor-like smell and chilli pepper perfume of these ribbed and variegated nutmeg-sized cardamom pods are known. In order to avoid overpowering a dish, red cardamom should be shredded.

Cao Guo, also known as tsaoko fruit or Chinese black cardamom, is a staple in Sichuan cuisine. Its calming properties are utilized in Chinese medicine to alleviate digestive issues.

Ingredients: Cardamom.
Cuisine: Asian, Indian, Indonesian, North African, Scandinavian.
Shelf Life: 3 Years.
Basic Prep: Prepare Red Cardamom fresh before use. To make spiced sugar, mix 1 cup granulated sugar with 4 teaspoons Ground Cardamom and 4 teaspoons Ground Cinnamon.
Ways To Use: Recipes using cardamom, a key component in Ras El Hanout and Baharat, can be found online. Curries, rice dishes, fruit sweets, and even tea are great examples.
Product Style: Whole.
Taste & Aroma: Pungent, Sweet.
Country of Origin: China.
Handling / Storage: Store in a cool, dry place.
Allergen Information: None Specified.
Dietary Preferences: All Natural, Gluten-Free, Kosher Parve, Non-GMO.