Profile: Celery salt is a unique spice. Consider it. Who originally combined celery seeds and salt? So, whomever you are, we hoist a Bloody Mary to you.
Celery salt is salt ground with celery seeds. The outcome is a celery-focused salt. The salt brings out the vegetal flavor of the seeds, making them taste like celery.
Celery seeds contain sodium nitrate, which when coupled with sea salt creates an exceptionally salty salt. But sodium nitrate is great for preserving and curing foods. When making handmade sausages, add a pinch of our celery salt or a huge bang of vegetal-salty taste.
- Celery salt is required for a true Bloody Mary and Chicago-style hot dog.
- 2 ounces vodka
- Dash of hot sauce
- Pinch of black pepper
- 2/3 ounce lemon juice
- Dash of Worcestershire
- 2/3 ounce Horseradish sauce
- celery stick for garnish (optional)
- 3 ounces tomato juice (fresh if possible)
- pinch of celery salt, plus extra to rim the glass
Fill a highball glass with ice and celery salt. Pour the ingredients into the glass, minus the celery stick if using. Serve with celery stick garnish.
|Ingredients:||Sea salt and celery seed.|
|Basic Prep:||No preparation necessary, ready to use as is.|
|Shelf Life:||3 Years.|
|Ways To Use:||This Celery Salt is a great addition to a Bloody Mary or sprinkled on popcorn for a fun twist. Other typical uses are potato salad, spaghetti, and coleslaw.|
|Country of Origin:||United States.|
|Handling / Storage:||Store in a cool, dry place.|
|Allergen Information:||None Specified.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO.|