Profile: During the fall and winter, baking powder made from coriander is the best friend of the baker. Ground coriander is an important part of pumpkin and apple pie spice. It has a warm taste that should be added to all kinds of desserts and drinks.
Ground cumin powder is a contemporary spice. The bible, pharmaceutical writings, and spell books all mention cumin (supposedly for love and wealth). We love texts that advise us to make a garlic-cumin vinaigrette for roasted eggplant.
Strangely, coriander powder is one of the sweeter spices, despite the coriander plant's leaf being described as spicy and herbal. It is described as sweet, floral, with white pepper and Navel orange notes. It's nurtured in the agricultural and worldly senses.
The flavors have made ground coriander a favorite spice from Portugal to Mexico to India.
Ground coriander powder should be used within six months and stored in an airtight container in a dark, dry place. No pumpkin pies, sweet potato pancakes, apple cakes, spice cookies, homemade granola, or kugel without ground coriander.
The Greeks used it for medicinal, and the Egyptians employed it in the mummification process. Cumin is fragrant, nutritious, and delicious. Except mummies
Many spices were once considered uncommon and unaffordable, but cumin was so appreciated it made the rounds early. This species was found from Vietnam to England, South America and the Caribbean. It was also cheap, so any home could afford it.
Add to homemade spice mixes, stews, soups, meats, dips, and vegetable dishes.
|Coriander and Cumin.
|Ready to use as is, no preparation is necessary.
|Ways To Use:
|Ground Coriander and Cumin is a classic ingredient in Indian spice blends and Middle Eastern lamb and beef stews. Other uses include stir-fry, curry, stew, soup, pickling spices, and adding to fish or poultry meats with melted butter.
|Asian, Chinese, English, German, Indian, Mexican, Sri Lankan
|Country of Origin:
|Taste & Aroma:
|Handling / Storage:
|Store in a cool, dry place.
|All Natural, Gluten-Free, Kosher Parve, Non-GMO.