Profile: Dill seed is your quiet companion. The one who rarely speaks but should have a lot to say. And he's a super-educated super-volunteer Dill seems to be in every pie, yet never brags.
Dill seed is probably best known for its use in pickles. However, Anethum Graveolens seeds are utilized in cuisine worldwide. India, Nepal, Afghanistan, Israel, Iran, Russia, Greece, Spain, France More? Dill seed is a versatile spice that may be used in everything from spice blends to sausages.
The flavor is a mix of parsley, caraway, and licorice. Fresh and herbaceous, this all-purpose spice is great in curries and veggie dishes. If you're wondering what spice to use, these Anethum Graveolens seeds are a good choice.
|Basic Prep:||Ready to use as is, no preparation is necessary.|
|Shelf Life:||2 Years.|
|Ways To Use:||Crust a casserole dish with whole Dill Seed or rub it into meats before broiling. Add to sour cream or mayonnaise-based sauces. Add to water to cook soups or vegetables.|
|Cuisine:||European, German, Greek, Mediterranean, Middle Eastern, North American, Russian, Scandinavian.|
|Country of Origin:||Indian.|
|Taste & Aroma:||Bittersweet|
|Handling / Storage:||Store in a cool, dry place.|
|Allergen Information:||None Specified.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO.|