Profile: Kaffir Lime leaves are an important element in Thai cuisine. Kaffir is a fragrant herb that adds flavor to soups, curries, and stir-fries.
Since you won't consume the leaves, no preparation is needed. Cut kaffir lime leaves into thin strips to garnish a curry. Fold each leaf in half and remove the rib.
Vietnamese cuisine uses the leaves to enhance flavor to chicken meals and reduce snail odor. The leaves are used in Balinese and Javanese cuisine for soto ayam and with Indonesian bay leaf for chicken and fish.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
|Ingredients:||Kafir Lime Leaf|
|Shelf Life:||2 Years.|
|Handling / Storage:||Store in a airtight Food Storage Containers, cool, dry place.|
|Allergen Information:||None Specified.|