Profile: The Kkangpae of chile. Ready to go. Gochugaru is a wonderful red pepper replacement.
Gochugaru flakes are dried Korean red chili peppers. The dried peppers are then powdered or flakes. It's a common condiment in Korean eateries. Korean red chili peppers can be used to spice kimchi or tofu and eggs. Gochugaru flakes are fruity, smokey, and medium hot.
|Basic Prep:||No preparation necessary, ready to use as is.|
|Shelf Life:||3 Years.|
|Ways To Use:||Gochugaru Flakes are traditionally used in Korean cuisines such as kimchi, kimchichigae, or koatgetang. A great substitute for crushed red pepper, Gochugaru can also be added to vegetables or meats for an authentic Korean flair.|
|Cuisine:||Asian, Chinese, Korean|
|Country of Origin:||South Korea.|
|Handling / Storage:||Store in a cool, dry place.|
|Allergen Information:||None Specified.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO.|