Profile: The Kkangpae of chile. Ready to go. Gochugaru is a wonderful red pepper replacement.
Details:
Gochugaru flakes are dried Korean red chili peppers. The dried peppers are then powdered or flakes. It's a common condiment in Korean eateries. Korean red chili peppers can be used to spice kimchi or tofu and eggs. Gochugaru flakes are fruity, smokey, and medium hot.
| Ingredients: | Dried Chiles |
| Basic Prep: | No preparation necessary, ready to use as is. |
| Shelf Life: | 3 Years. |
| Ways To Use: | Gochugaru Flakes are traditionally used in Korean cuisines such as kimchi, kimchichigae, or koatgetang. A great substitute for crushed red pepper, Gochugaru can also be added to vegetables or meats for an authentic Korean flair. |
| Product Style: | Flakes. |
| Cuisine: | Asian, Chinese, Korean |
| Country of Origin: | South Korea. |
| Handling / Storage: | Store in a cool, dry place. |
| Allergen Information: | None Specified. |
| Dietary Preferences: | All Natural, Gluten-Free, Kosher Parve, Non-GMO. |