Profile: The flavor of these unsalted roasted macadamia nuts is all-natural and creamy. These supreme-sized nuts are freshly roasted to perfection in-house and have an extremely fresh flavor. Roasted macadamia nuts, a true Hawaiian delicacy with no additional salt, can be eaten as a snack or pulverized for use in baked products or savory dishes like grilled mahi mahi.
Nutritional Values of Macadamia Nuts
Macadamia nuts that have been roasted are high in monounsaturated fatty acids, antioxidants, fiber, and minerals. Macadamia nuts are high in monounsaturated fat, a heart-healthy lipid that can help lower cholesterol and lower the risk of heart disease. Protective flavonoids and vitamin E, which are powerful antioxidant chemicals that can prevent age-related health issues, are among the antioxidants found in this nut. Macadamia nuts are also a good source of minerals including iron, magnesium, and copper, as well as dietary fiber for a healthy digestive system.