Profile: Blend that acts as a natural enzyme to tenderize raw meat without altering the flavor. Add Badia Meat Tenderizer generously and evenly to moist surfaces of meat just before cooking.
Details:
- Before cooking, a high-quality sugar and salt mixture tenderizes and tastes the meat. - Any protein should be moistened with water, tenderized using a tenderizer, pierced with a fork, then cooked. - Per pound of beef, chicken, or pig, use 1 teaspoon meat tenderizer. - Allow 30 minutes for thick slices of meat to rest before cooking.
Ingredients:
Salt, Dextrose and Papain
Shelf Life:
2 Years.
Product Style:
Powder
Country of Origin:
USA
Uses:
Meat Tenderizer is used primarily to make meat tender, with the added benefit of adding flavor.
Fact:
The major ingredient in meat tenderizer is papain, which comes from the Spanish fruit papaya.
Handling / Storage:
Store in a airtight Food Storage Containers, cool, dry place.
