Skip to content
Free shipping for orders over $75 
Free shipping for orders over $75


In Stock

SKU D2932


Profile:  Blend that acts as a natural enzyme to tenderize raw meat without altering the flavor. Add Badia Meat Tenderizer generously and evenly to moist surfaces of meat just before cooking.


- Before cooking, a high-quality sugar and salt mixture tenderizes and tastes the meat.
- Any protein should be moistened with water, tenderized using a tenderizer, pierced with a fork, then cooked.
- Per pound of beef, chicken, or pig, use 1 teaspoon meat tenderizer.
- Allow 30 minutes for thick slices of meat to rest before cooking.


Ingredients: Salt, Dextrose and Papain
Shelf Life: 2 Years.
Product Style: Powder
Country of Origin: USA
Uses:  Meat Tenderizer is used primarily to make meat tender, with the added benefit of adding flavor.
Fact: The major ingredient in meat tenderizer is papain, which comes from the Spanish fruit papaya.
Handling / Storage: Store in a airtight Food Storage Containers, cool, dry place.
Allergen Information: None Specified.
Preferences in terms of food: All Natural, Gluten-Free, Non-GMO



Free Shipping

When you spend $75+

Call Us Anytime

+1 (212) 979-6045

9am to 9pm

Family Owned Since 1989

In the East Village since, 1989