Description
Profile: Blend that acts as a natural enzyme to tenderize raw meat without altering the flavor. Add Badia Meat Tenderizer generously and evenly to moist surfaces of meat just before cooking.
Details:
- Before cooking, a high-quality sugar and salt mixture tenderizes and tastes the meat.
- Any protein should be moistened with water, tenderized using a tenderizer, pierced with a fork, then cooked.
- Per pound of beef, chicken, or pig, use 1 teaspoon meat tenderizer.
- Allow 30 minutes for thick slices of meat to rest before cooking.
| Ingredients: | Salt, Dextrose and Papain |
| Shelf Life: | 2 Years. |
| Product Style: | Powder |
| Country of Origin: | USA |
| Uses: | Meat Tenderizer is used primarily to make meat tender, with the added benefit of adding flavor. |
| Fact: | The major ingredient in meat tenderizer is papain, which comes from the Spanish fruit papaya. |
| Handling / Storage: | Store in a airtight Food Storage Containers, cool, dry place. |
| Allergen Information: | None Specified. |
| Preferences in terms of food: | All Natural, Gluten-Free, Non-GMO |
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