Profile: Boiling the bark with sugar and a variety of spices produces the drink or syrup for the drink.
When looking at individual recipes for mauby, you'll see that spices and flavorings differ greatly.
Cinnamon is commonly included, however the drink flavoring varies depending on the recipe.
Cloves, anise, and vanilla extract are all popular additions. Many people recommend using Angostura bitters to help balance out the bitter aftertaste.
Mauby syrup is a concentrated version of the drink that is mixed with ordinary water. To enhance its refreshing characteristics, you virtually always drink it chilled.
No preservatives are used.
There are no additives.
There are no anti-caking agents in this recipe.
There are no fillers.
Hand-blended in small batches with no MSG