Profile: A muddy wild child with a big imagination. Sumac powder is known as the fourth spice.
Sumac spice is the berries of a Middle Eastern and Mediterranean plant. It is widely utilized in Turkish, Iranian, and Moroccan cuisine, as well as in landscaping in Sicily.
Sumac seasoning smells like wild raspberries, lemons, and Indian summers. Surprisingly, sumac's main flavor is sour, not lemon-like. Herein lies sumacs principal utility as a flavor balancer.
We recommend it as a fourth spice in marinades and rubs. Keep a salt cellar for saltiness, a pepper grinder for pungency, chili flakes for heat, and sumac for sourness. Your visitors will be interested by your cosmopolitan table and delighted by their new culinary skills.
|Shelf Life:||2 Years.|
|Basic Prep:||Ready to use as is, no preparation is necessary.|
|Ways To Use:||Ground Sumac can be used in marinades, meat rubs, and salad dressings. This spice adds color and taste to salads, chicken, and fish.|
|Cuisine:||Middle Eastern, Moroccan, Turkish|
|Country of Origin:||Turkey.|
|Taste & Aroma:||
|Handling / Storage:||Store in a cool, dry place.|
|Allergen Information:||None Specified.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO.|