Profile: For those winters when fresh tomatoes are impossible to come by. To create this distinctive powder, tomatoes are dehydrated. When you want tomato flavor without any acidity, it's a great approach to support sauces and vinaigrettes. Before baking, we like to incorporate a spoonful into the meatloaf mixture. Home pasta makers are aware of what true crimson gold is. Add one or two tablespoons to your preferred spaghetti dish. Once cooked, the resulting sandy-orange pasta will scream with tomato taste on its own. Serve with a few sprigs of freshly grated Pecorino Romano, anchovies, and basil.
Tomato powder is the perfect supplement to spruce up any dish in need of that classic tomato flavor. It’s delicious with eggs, soups, or sauces, and even blended in smoothies. Tomato powder is made from dehydrated tomatoes and delivers a rich source of lycopene, vitamin C, and many other protective nutrients.
Now you can easily make flavors pop with that delicious tomato taste in many of your favorite foods! Try tomato powder sprinkled over pasta, pizzas, and baked potatoes for a classic tomato kick. It’s also delicious mixed with salad dressing, stews, chilis, and sauces. Try it stirred into dips or cream cheese and accompanied by chips and crackers.
NOTICE: DO NOT USE THIS PRODUCT IF PREGNANT OR NURSING.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
|Shelf Life:||2 Years.|
|Handling / Storage:||Store in a airtight Food Storage Containers, cool, dry place.|
|Allergen Information:||None Specified.|