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Profile: The synergistic Ayurvedic mixture made up of equal portions of the fruits amalaki, bibithaki, and haritaki is known as triphala, which means "three fruits." The powder may be consumed on its own or used to herbal preparations. In Ayurvedic medicine, it is regarded as one of the most harmonious combinations. Triphala powder can be used topically, taken internally with honey or ghee, or swallowed.


For its therapeutic effects, triphala powder, an Ayurvedic mixture, has been used for ages. It is supposed to appeal to all three doshas since it contains all six Ayurvedic flavors (sweet, sour, salty, pungent, bitter, and astringent) in the right proportions. Triphala has a potent flavor, thus it's advised to mix it with juice, warm water, honey, or ghee before consuming. If the flavor proves to be too strong, the powder can alternatively be encapsulated.

Triphala powder is regarded as a general tonic and one of the most harmonious herbal concoctions in Ayurvedic medicine. From young children to seniors, it is frequently used. The powder can be combined with a variety of herbal formulae or used on its own as a decoction.

Triphala, which translates as "three fruits," is made out of an equal mixture of the fruits amalaki, bibitaki, and haritaki (common names amla, beleric myrobalan, and black myrobalan respectively). The fruits are ground after being dried and then combined.

You can consume triphala powder by combining it with warm water, juice, ghee, or honey. Additionally, it can be encapsulated, applied topically, or utilized as a dry massage powder in shampoo mixtures.


**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.


Ingredients: Amalaki, Bibithaki, and Haritaki 
Origin:  India
Shelf Life: 2 Years.
Product Style: Powder
Handling / Storage: Store in a airtight Food Storage Containers, cool, dry place.
Allergen Information: None Specified.
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