Profile: Wheat Flour is stone-ground from hard red U.S. dark northern spring wheat and contains the bran and germ. This is good whole wheat bread flour.
Details: Wheat pancakes
1/2 cup soft white wheat berries, 1/2 cup water Milk, 3 egg yolks, 3 egg whites, 1/4 cup Whole Wheat Flour, 1 1/4 cups Milk, 1 tbsp Honey, 1 tbsp Melted Butter or Oil, 1/4 tsp Sea Salt, 1/2 tsp Baking Powder, 1/4 tsp Baking Soda.
Soak wheat berries in 1/2 cup water for 12 hours. Drain and rinse wheat berries before using. Blend wheat berries and milk for 5 minutes. Wheat berry/milk mixture: egg yolks, honey, melted butter, salt, baking powder, baking soda, flour. 1 minute. Egg whites should be firm. Fold egg whites into batter in a large bowl. Fry pancakes on a medium-hot griddle until bubbles form around edges; flip. 6 crepes.
3.5 cups per pound.
NOTICE:
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
| Ingredients: | Wheat Germ |
| Shelf Life: | 2 Years. |
| Product Style: | Flour |
| Country of Origin: | United States |
| Handling / Storage: | Store in a airtight Food Storage Containers, cool, dry place. |
| Allergen Information: | None Specified. |