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SKU D3773


Profile: Wheat Flour is stone-ground from hard red U.S. dark northern spring wheat and contains the bran and germ. This is good whole wheat bread flour.

Details: Wheat pancakes

1/2 cup soft white wheat berries, 1/2 cup water Milk, 3 egg yolks, 3 egg whites, 1/4 cup Whole Wheat Flour, 1 1/4 cups Milk, 1 tbsp Honey, 1 tbsp Melted Butter or Oil, 1/4 tsp Sea Salt, 1/2 tsp Baking Powder, 1/4 tsp Baking Soda.

Soak wheat berries in 1/2 cup water for 12 hours. Drain and rinse wheat berries before using. Blend wheat berries and milk for 5 minutes. Wheat berry/milk mixture: egg yolks, honey, melted butter, salt, baking powder, baking soda, flour. 1 minute. Egg whites should be firm. Fold egg whites into batter in a large bowl. Fry pancakes on a medium-hot griddle until bubbles form around edges; flip. 6 crepes.

3.5 cups per pound.


**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.


Ingredients: Wheat Germ
Shelf Life: 2 Years.
Product Style: Flour
Country of Origin: United States
Handling / Storage: Store in a airtight Food Storage Containers, cool, dry place.
Allergen Information: None Specified.


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