Profile: The Almond Flour is made using raw insecticide-free Californian cultivated Almonds. It has a fresh, absolute taste and aroma. The almonds are raw and still have their shell on where they're activated, dehydrated and then crushed. As the nuts have been enabled, the quality of this flour is a little drier and cleaner than traditional ground almond flour.
Almond flour raw is a preservative-free, non-GMO and has nothing artificial added, low-carbon, gluten-free alternative to regular meat meal. Our almond flour is made of pure natural almonds, which you have expected have no pesticides or chemicals. Biological almond powder can be used as a breads, pancakes, muffins, cookies, cakes etc. This is also Uses savoury and sweet dishes, covering meat , poultry, seafood and vegetables.
Almonds are not only a healthy snack, they are also an excellent supplement to so many other popular foods. Almonds can also be used to create a healthy and delicious food and in almost any recipes can be substitutes for white flour.
Now, Dualsnatural almod Flour is 100 % Natural unbalanced, gluten-free and low in carbohydrates, which makes it a nutritious and delicious alternative to white flour blanching. Almond Flour adds your favorite baked goods rich texture and color.
Dualsnatural is dedicated since 1989 to serving good, natural, fresh and organic foods because you are what you eat. We are private family owned and respectful Compnay at USA. We are independent. Keep it natural. natural food. Keep it real, and honest.
Health Benefits of Raw Almond Flour:
Almond Flour rich in:
- E vitamin
- Fats monounsaturated
- Fiber (protein)
- Folic (biotin)
- Minerals: Calcium , Magnesium, Phosphorus .
- Nutrients trace: Copper
Specifically phytonutrients, flavonoids, sterols, phenolic acids
Reduces rates of cholesterol:
Almonds immersed in water can significantly reduce your cholesterol levels. These are essentially filled with Monounsaturated Fatty Acids (MUFA), which reduce the bloodstream 's amount of Low Density Lipoprotein or bad cholesterol. The amount of vitamin E in the nuts is also helpful in combating LDL and in increasing the level of HDL in the body.
Implements the rate of blood pressure:
Acute high blood pressure can also be treated with soaked almonds. The low levels of sodium and potassium in the nuts will prevent the blood pressure from escalating. Magnesium and folic acid in seeds also help to reduce the likelihood of coronary artery disease.
Aids In Loss of Weight:
Having almonds a part of your daily diet helps loose your weight. There are only very few chemical or organic compounds that can facilitate weight loss such as soaked almonds. Being loaded with monounsaturated fat, they will satisfy your food cravings and help you shed extra body weight.
Where and how to purchase almond Flour (Raw)?
DualsNatural sources best quality and finest unpasteurized almond flour (Raw) to guarantee you are really a regular in your healthy diet.
Raw Almonds, available from DUALSNATURAL at lowered wholesale prices!.
|Ingredients||Almond Flour (Raw).|
|Product Style||Nuts/Raw Dried/Ground.|
|Shelf Life||Store in a cool dry place for up to 6 months.|
|Handling/Storage||Up to 12 months, when stored as above. See Best Before date.
|Country of Origin||Central Asia / India.|
|Dietary Preferences||Certified Gluten-Free, Kosher Pareve.|
|Allergen Information||Processed at a place that also processes ingredients include peanuts, tree nuts, wheat, soy and milk.
|Taste and Aroma||The flour has no real strong, distinctive almond taste. Sweet and Bitter Almonds.
|Baking and Cooking
||Almond flour in which it is easy to bake. For most baking dishes, regular wheat flour can be substituted with almond flour.It can also be used to cover meats such as fish, chicken and beef instead of bread crumbs.The downside to using almond meal over wheat flour is that baked goods are typically flatter and denser. This is because the gluten of wheat flour helps to stretch the dough and trap more air that allows baked goods to expand. Almond meal is also higher in calories than wheat meal, which is 163 calories per ounce (28 grams) while wheat meal is 102 calories (26).|
|Source of Country||Spain (At present Spain is the second producing country).|