Profile: Amaranth Flour gives whole grain deliciousness without gluten. Amaranth is a grain derived from small seeds that dates back to Mesoamerica, heavily exploited by the ancient Aztecs. This flour can replace up to 25 percent of the regular wheat flour in a recipe and offers a sweet, earthy and malted flavor to sweet and savory foods. Awesome amaranth also offers protein, magnesium and iron.
- Amaranth Flour is a 100% non-GMO product.
- Amaranth Grain Flour has a low glycemic index. Protein, iron, and fiber are abundant.
- Amaranth flour enhances baked goods when blended with other flours.
Amaranth-based cuisine is useful before and after exercises because of its carbohydrate and protein content.
- Can be used to make smoothies, drinks, sauces, and cream soups.
Food to Live's Amaranth Grain Flour is high in iron and a great all-purpose flour substitute. It can be blended with flours to make low-calorie, vegetable-protein-rich baked goods. Amaranth Flour's carbohydrate composition gives energy for extended physical activity, so add it in your workout meal preps. Amaranth flour's glycemic index is 35, thus it's acceptable for many diets.
Smoothies, juice-based beverages, and yogurt. It thickens soups and sauces. Bake breads and pastries. Pizza dough, pie crusts, muffins, pancakes, and waffles. Amaranth flour must be combined with wheat flour for bread to rise correctly. Amaranth Flour bakes delicate, hearty treats.
NOTICE: DO NOT USE THIS PRODUCT IF PREGNANT OR NURSING.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
|Shelf Life:||2 Years.|
|Country of Origin:||India|
|Handling / Storage:||Store in a airtight Food Storage Containers, cool, dry place.|
|Allergen Information:||None Specified.|