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SKU D1493

Our dried super sized apricots (jumbo) are juicy, chewy and melt in your mouth. A safe and tasty snack!

Sun-dried Jumbo apricots are prepared from air, fresh, mature apricots cut out, sulphurised, and dried by the sunlight to remove the larger part of humidity. Dried apricot is a nutritious and highly potassium-rich food.

We promise to choose the best and our jumbo apricots are in size 0, with the world's finest strength, price and fresh Turkish dried apricots. You will enjoy its tasty and fresh flavor.
NO sugar added - Non GMO - NO coloring - HEALTHY SNACK.
Vitamin A, potassium, magnesium and iron are rich in this ingredient.




Dried apricots are rich in natural sweetness and flavor. The dried apricot is obtained through natural dehydration to enrich the flavor without reducing its nutrient content. It's a safe and great snack. Calcium, Potassium , Phosphorus, Vitamin A, Iron and Vitamin C are found in a dried apricot, which are vital nutrients needed for good body maintenance and many diseases. Eating dried apples also helps lower cholesterol levels and make the body healthier.

  • Happy and balanced snack.
  • Suitable for veggies.
  • Great efficiency.
  • Full of taste.

Try our delicious and amazingly versatile dried apricots for an enjoyable and nutritious experience.

Health Benefits of Apricots Jumbo:

There are 2 benefits of apricots' wellbeing and safety.
Can improve the skin health:
Apricots are naturally rich in antioxidants, which resist heat, emissions and cigarette smoke environmental damage. Such compounds can improve your skin by reducing your risk of sunburn and wrinkles.
Easy to improve your diet:
New and dried apricots are available in large quantities. You may eat them by yourself or add them to your favorite salads, desserts or sides.

Where and how to purchase Apricots Jumbo?
DualsNatural sources the best Quality supersize apricots (Jumbo) to guarantee you are really a regular in your healthy diet.
Apricots Jumbo, available from DUALSNATURAL at lowered wholesale prices!!!. 

More Information

Ingredients Apricots, sulfur dioxide.
Scientific Name P. armeniaca.
Species P. brigantina, P. mandshurica, P. mume, P. zhengheensis and P. sibirica are closely related.
Common Names Apricot (sometimes known as Armenian plum) is the common name of Prunus armeniaca L./Armeniaca vulgaris L. (derived from the misguided conviction of Armenian origins). The name Apricot derives from Latin Malum Praecoquum (early maddening fruit) from Arabic al-birquq to Byzantine Greek berikokka.
Country of Origin Originally cultivated in China, the apricot is now grown on every continent except Antarctica.
Handling/Storage Dried Apricots are stored in a tightly sealed container inside a cool , dry place away from sunlight exposure. Keep them cold further keeps them from rancidity and improves freshness.
Shelf Life Dried Apricots last for primary 6-12 months, also fridge 2 years.
Taste and Aroma A typical flavor of apricot fruit as one of the important organoleptic qualities, derives from a combination of aromatic components and volatiles, mainly from sucrose, malic acid and typical volatility aromas such as ß-ionone and α-decalactone.
Uses Apricot is used for asthma, cough, constipation, hemorrhage, miscarriage, swelling of the skin, spasm or vaginal diseases. Apricot oil is used in cosmetics in manufacturing.
Apricot Recipes A relative of the peach, this sweet, small stone fruit has soft velvety skin and a creamy texture.
Product Style Dried apricots are a type of traditional dried fruit.