Profile: Baby Basmati Rice is fed by the clean waters of the world's highest snow-covered peaks.
Rice with a nutty flavor
softer than ordinary basmati
Cooks faster than ordinary basmati
Basmati rice is a fragrant Indian rice that is sourced for its tasty grain and captivating natural aroma. Its nutty, buttery flavor complements savory foods such as curries and other South Asian cuisine.
Baby Basmati Rice has a delicate, nutty flavor and is even lighter and fluffier than conventional long grain basmati rice. Its white, non-sticky long grains cook faster and stay separate and fluffy than conventional basmati.
In lentil meals, spicy curries, stir-fries, coconut milk dishes, stews, and fresh vegetable soups, Baby Basmati Rice is a fantastic replacement.
|Shelf Life:||2 Years.|
|Uses:||Use basmati in any cuisine that calls for it, such as Indian curries and stews.
Traditionally, this dish is found in Indian and Asian cuisines.
Serve with lentils, spicy curries, and stir-fries.
Rice pudding and other desserts will benefit from it.
|Basic prep:||1 cup rice and 1.5 cups water in a saucepan with a cover Preheat oven to 375°F. Remove from heat and cool. Season to taste and fluff before serving.|
|Country of Origin:||India|
|Handling / Storage:||Store in a cool, dry place.|