Profile: Brown Basmati Rice is an Indian brown rice variety that is long, whole grain, and naturally scented. Brown Basmati Rice is sourced and selected with the bran layer intact for more fiber, harder texture, and stronger flavor than white basmati rice.
Cooked scent is nutty, earthy, and faintly popcorn-like.
Separates delicate fluffy grains in the oven
Tan color ranges from light to dark.
Rice with a grain size of 1/4 inch to 5/16 inch
Gluten-free by nature
Our Brown Basmati Rice is a whole-grain rice farmed in India that is naturally aromatic. This aromatic rice retains its healthy bran layer, giving it a higher fiber, firmer texture, and stronger taste than white basmati rice. It has a fluffy cooked texture and a nutty, earthy flavor and aroma.
"Basmati" means "queen of fragrance" in Hindi. Our Brown Basmati Rice is a tasty whole grain with a heavenly scent. Its nutty flavor goes well with savory meals like curries and other Middle Eastern food, and it's grown in India.
|Shelf Life:||2 Years.|
|Uses:||- Serve alongside Indian and South Asian dishes.
- Serve with lentils, curries, stir-fries, coconut milk, stews, and soups made with fresh vegetables.
- Toss into savory dishes or cold salads.
|Basic prep:||1 cup rice, 2 cups water in a saucepan with a cover Bring to a boil, cover and simmer for 25-30 minutes. Remove from heat and cool. Season to taste and fluff before serving.|
|Country of Origin:||India|
|Handling / Storage:||Store in a cool, dry place.|