Profile: The silk sheets of sugar are soft and opulent.
Details:
A sugar between superfine and powdered. Chefs need more caster sugar than home cooks. Caster superfine sugar has a velvety texture. It's most commonly employed in meringue-based sweets that require a glossy, flawless finish.
| Ingredients: | Sugar. |
| Basic Prep: | Ready to add to any recipe as directed, as no preparation is required. |
| Shelf Life: | 2 Years. |
| Ways To Use: | This product is widely used in place of granulated sugar in light uncooked desserts like soufflés, meringues, and mousses. |
| Product Style: | Granulated. |
| Country of Origin: | United states. |
| Handling / Storage: | To be stored in a cool, dry place. |
| Allergen Information: | None Specified. |
| Dietary Preferences: | All Natural, Gluten-Free, Kosher Parve, Non-GMO. |
