Profile: The silk sheets of sugar are soft and opulent.
A sugar between superfine and powdered. Chefs need more caster sugar than home cooks. Caster superfine sugar has a velvety texture. It's most commonly employed in meringue-based sweets that require a glossy, flawless finish.
|Basic Prep:||Ready to add to any recipe as directed, as no preparation is required.|
|Shelf Life:||2 Years.|
|Ways To Use:||This product is widely used in place of granulated sugar in light uncooked desserts like soufflés, meringues, and mousses.|
|Country of Origin:||United states.|
|Handling / Storage:||To be stored in a cool, dry place.|
|Allergen Information:||None Specified.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO.|