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SKU D2132


Profile: Fresh whole grain corn is used to make our gluten-free corn flour. Since gluten-free corn flour is crushed more finely than cornmeal, it produces baked items with a more cake-like consistency. Natural sources of dietary fiber and low in salt can be found in corn flour.


Corn flour can be combined with other flours in gluten-free baking. It gives breads, waffles, and other baked foods a dense texture and aids in the stability of pastry shells. In recipes like corn bread, corn flour can be used in place of cornmeal to create a more cake-like bread.

Per pound, there are roughly 4 cups.


**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.


Ingredients: Corn
Shelf Life: 2 Years.
Product Style: Flour
Country of Origin: United States
Handling / Storage: Store in a airtight Food Storage Containers, cool, dry place.
Allergen Information: None Specified.
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