Profile: The versatile Israeli couscous, often known as pearl couscous, is produced from toasted semolina wheat. This grain is rounder and slightly larger than conventional couscous and is sometimes referred to as Jerusalem couscous or ptitim. When cooked, it has a great chewy texture that goes well with a variety of meals. For an Israeli couscous salad, combine it with fresh vegetables and feta cheese.
Israeli Couscous Cooking Instructions
In a saucepan, bring 1-1/4 cup water, 1/4 teaspoon salt, and 1 teaspoon butter to a boil. 1 cup couscous, stirred in Cover and set aside for 5 minutes after removing from the heat.
|Shelf Life:||2 Years.|
|Country of Origin:||Israel|
|Handling / Storage:||Store in a cool, dry place.|