Profile & Details:
In Vietnam, harvesters gather fresh dragon fruit from cactus-like plants in steamy, thorny orchards. The chips are then vacuum-sealed to keep them sweet and crisp.
2. Flavor: Fruit of the Red Dragon The chips have a sour, beet-like flavor and a good, crunchy texture from the vacuum-drying, which helps to hide the seeds' texture. They're a snack you can eat with your eyes, too, thanks to their bright red hue.
3. Abilities: A wellness dragon. Dragon fruit, like other brilliantly colored fruits and vegetables, is high in antioxidants (which aid cell turnover and revitalize the interior and outside of your body), soluble fiber (which keeps you full), and iron, which controls energy levels and improves bone health.
4. Favorite activities: Long-distance travel, being the trendiest snack stash at work, and putting up a boring salad.
|Ingredients:||100% Fresh Red Dragon Fruit.|
|Shelf Life:||3 Years.|
|Basic Prep:||Ready to add to any recipe as directed as no preparation is required.|
|Country of Origin:||Vietnam|
|Handling / Storage:||Store in a cool, dry place.|
|Allergen Information:||None Specified.|