Profile: The Espelette Pepper is a staple in French cuisine. That is, the spicy aspect of French cooking. It is a member of the Capsicum annuum family. This spice is called Ezpeletako Biperra in Basque.
This spice's signature smoky flavor can easily add a little kick to subtle dishes, making it a perfect partner for French cooking's delicate art.
This spicy spice adds a pleasant kick to dishes while not overpowering them.
Use this Piment d'Espelette whenever paprika is used. Piment d'Espelette adds flavor to soups, stews, and sauces. On eggs, roasted almonds, spaghetti and meatballs, etc.
France uses a lot of this spice in seafood recipes. It's also used to color and flavor cured ham.
This spice is good in a bread dip. Stir a little bit of this spice into a small dish of olive oil. After ten minutes, taste it to see if you like it. If it's too spicy, use additional olive oil to dilute it. If it's too mild, add extra Piment d'Espelette.
This spice, like all of our spices, has a strong flavor. Use less than you think you'll need and add more as needed.
|Ingredients:||Dried Espelette Pepper|
|Shelf Life:||3 Years.|
|Basic Prep:||No preparation required, ready to use.|
|Ways To Use:||The Chipotle Morita Chile is a unique chile used in Southwestern cooking for its smoky flavor. BBQ ribs, corn bread, enchilada sauce, chili, stew, or any meat.|
|Cuisine:||Cajun, Caribbean, Latin American, Mexican, Southwestern American.|
|Country of Origin:||Mexico|
|Handling / Storage:||Store in a cool, dry place.|
|Allergen Information:||None Specified.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO.|