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SKU D2356


Profile: Strange aunt during the family reunion. Talk to her because she has some crazy stories.


The fenugreek leaves are distinct from the seeds. With a celery flavor and moderate bitterness, it's less sweet. Fenugreek, like parsley, provides balance.

Indian cookery uses dried fenugreek leaves. It's a great addition to egg and bean meals, as well as meat rubs and stews.

Ingredients: Fenugreek Leaves
Cuisine: Albanian, European, French, Greek, Indian, Italian, Mediterranean
Basic Prep: Ready to use as is, no preparation is necessary.
Shelf Life: 3 Years
Ways To Use: Commonly used in Indian curries, this product also yields great results when included into pickling spice, or added to vegetable curries.
Taste & Aroma: Acidic & Fruity, Bitter or Astringent
Product Style: Whole
Country of Origin: India
Handling / Storage:  Store in a cool, dry place.
Dietary Preferences: All Natural, Gluten-Free, Kosher Parve, Non-GMO
Allergen Information: None Specified

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