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Details
The fenugreek leaves are distinct from the seeds. With a celery flavor and moderate bitterness, it's less sweet. Fenugreek, like parsley, provides balance.
Indian cookery uses dried fenugreek leaves. It's a great addition to egg and bean meals, as well as meat rubs and stews.
| Ingredients: | Fenugreek Leaves |
| Cuisine: | Albanian, European, French, Greek, Indian, Italian, Mediterranean |
| Basic Prep: | Ready to use as is, no preparation is necessary. |
| Shelf Life: | 3 Years |
| Ways To Use: | Commonly used in Indian curries, this product also yields great results when included into pickling spice, or added to vegetable curries. |
| Taste & Aroma: | Acidic & Fruity, Bitter or Astringent |
| Product Style: | Whole |
| Country of Origin: | India |
| Handling / Storage: | Store in a cool, dry place. |
| Dietary Preferences: | All Natural, Gluten-Free, Kosher Parve, Non-GMO |
| Allergen Information: | None Specified |
