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The fenugreek leaves are distinct from the seeds. With a celery flavor and moderate bitterness, it's less sweet. Fenugreek, like parsley, provides balance.
Indian cookery uses dried fenugreek leaves. It's a great addition to egg and bean meals, as well as meat rubs and stews.
|Cuisine:||Albanian, European, French, Greek, Indian, Italian, Mediterranean|
|Basic Prep:||Ready to use as is, no preparation is necessary.|
|Shelf Life:||3 Years|
|Ways To Use:||Commonly used in Indian curries, this product also yields great results when included into pickling spice, or added to vegetable curries.|
|Taste & Aroma:||Acidic & Fruity, Bitter or Astringent|
|Country of Origin:||India|
|Handling / Storage:||Store in a cool, dry place.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Allergen Information:||None Specified|