GARAM MASALA WHOLE INDIAN
Profile: Garam masala spice is associated with cutesy supernaturalism in pop music or TV shows. It may be dated, yet you adore it for some reason. Who cares, it's amazing.
Garam masala means “hot spice blend” in Hindi. But it's accurate. (Though it may sound foreign to non-Hindi speakers.) Especially popular in North Indian cuisine.
The “hot” in “hot spice ” comes from garam, not cayenne pepper. Dark, strong spices like black pepper, cloves, turmeric, cinnamon and cumin make up the majority of garam masala.
In many dishes, the seasoning mix is the only ingredient, while ginger and garlic are common. Add this garam masala seasoning to bean dip or sour cream to make an intriguing dip for chips.
|Ingredients:||black pepper, cloves, turmeric, cinnamon and cumin.|
|Basic Prep:||Ready to use as is, no preparation is necessary.|
|Shelf Life:||3 Years.|
|Ways To Use:||This versatile spice can be used as a meat rub, added to sour cream or yogurt as a novel and delicious dip.|
|Taste & Aroma:||Warm & Earthy.|
|Country of Origin:||Indian.|
|Handling / Storage:||Store in a cool, dry place.|
|Allergen Information:||None Specified.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO.|