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SKU D2429


Profile: It's time for some Culinary 101 if you don't know how to use minced garlic.

It's garlic. It's tasty. Use it everywhere. So, what?


Although garlic is a lily and an onion family member, we are interested in the delectable bulb. I love it's savory, sulfur-y flavor.

We mince the ripest, stickiest garlic cloves to make our minced garlic. Then we lightly roast and dry them till they smell meaty. These dried minced garlic flakes are ideal for adding garlic taste to your outdoor cooking while camping. These also make great homemade rubs and marinades to gift to friends.

Ingredients: Garlic.
Basic Prep: No preparation required, ready to use. Grate garlic with other spices. One teaspoon equals one fresh garlic clove.
Shelf Life: 1.5 Years.
Ways To Use: Minced garlic has all the flavor of fresh garlic without the lingering scent. A staple in Middle Eastern, Indian, Italian, Greek, Thai, Chinese, and other cuisines.
Product Style: Minced.
Taste & Aroma: Hot, Pungent.
Cuisine: Asian, Cajun, Chinese, Creole, French, Greek, Indian, Italian, Korean, Mediterranean, Mexican, Middle Eastern, Moroccan, Thai, Vietnamese.
Country of Origin: China.
Handling / Storage: Store in a cool, dry place.
Allergen Information: None Specified.
Dietary Preferences: All Natural, Gluten-Free, Kosher Parve, Non-GMO.
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In the East Village since, 1989