GHOST CHILI NAGA POWDER
Profile: The world's hottest chile pepper. 2,000,000 Scovilles Like military grade pepper spray. Handle with gloves. Wear protective eyeglasses and a mask. Excellent in custard pies.
Is the world's hottest chile pepper flavorful? Maybe, but the bright nova-level heat generally obscures it. In modest doses, it adds a fascinating tingling to chiles, marmalades, and milk-based foods and sweets. This chile powder is also a great gift for spicy food masters.
Always use gloves when handling ghost chile products. Hand washing is advised afterward. Remember that a pinch is generally more than enough for any dish. Like good wine, a little pulverized ghost chile is fine, but too much will leave you suffering.
|Ingredients:||Dried ghost chiles.|
|Shelf Life:||2 Years.|
|Basic Prep:||Use as-is. A pinch of ghost pepper powder generally suffices for any cuisine.|
|Ways To Use:||This powder is one of the world's hottest chillies and should be handled with caution. Only use extreme heat sparingly. Chili, salsa, sauces and soups can use Ghost Chile Powder. This chile is wonderful in cornbread or mixed with ground beef for a Ghost Burger. The Ghost Chile Powder can also be strained and used as an exceptionally hot chile oil.|
|Cuisine:||American, Asian, Cajun, Caribbean, Chinese, Indian, Latin American, Mexican, Pakistani, Southwestern American, Thai|
|Country of Origin:||Taiwan, Province of China|
|Scoville Heat Scale:||855,000–1,463,700, 1,500,000–2,000,000|
|Handling / Storage:||Store in a cool, dry place.|
|Allergen Information:||None Specified.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO.|